I have grape juice in my house. Lots of it. 20 quarts. I processed 7 quarts of juice. I also bought six boxes of pectin to make jelly. I've never made grape jelly or cooked jelly of any kind, so I'm a bit nervous. It should be interesting to say the least. I always put off my Holly Homemaker stuff to late and the stores are sold out of canning lids. I have to hunt some down today.